"My bread is sweet and nourishing, made from my own wheat, ground in my own mill, and baked in my own oven." - Tobias Smollett, Humphrey Clinker
Let's just say I look forward to the day when I can get my very own mill. Then I will be able to really do some baking. Don't get me wrong I love using King Arthur Flour and only use other flours when KAF is not available (like on short notice). It is the Porsche of flour but milling your own flour is the Rolls Royce of flour and nothing can compare with the freshness of it.